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Fried Liver Curry ( Lamb, Pork or Chicken )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.177
Energy (kCal)143.414
Carbohydrates (g)15.5108
Protein (g)2.1965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 1 sliced - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salt 1 teaspoon - - - -
    garlic clove 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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