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Veal Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.0727
Energy (kCal)2797.3662
Carbohydrates (g)195.9198
Protein (g)226.4237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 kg 1339.2362 13.992 216.8763 46.2736
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    cinnamon 3 pieces - - - -
    clove 12 cloves - - - -
    cardamom 4 24.88 5.4776 0.8608 0.536
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    potato 12 pieces - - - -
    coconut milk 1/2 cup grated 276.0 6.648 2.748 28.608
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    green chilies 6 582.9085 144.0 0.0 0.0
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    garlic flake 15 - - - -
    curry leaf 3 -5 - - - -
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    salt - - - -
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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