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Unstuffed Stuffed Curried Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9198
Energy (kCal)169.7917
Carbohydrates (g)6.6942
Protein (g)1.5134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    coriander seed 3 teaspoons 16.092 2.9695 0.6679999999999999 0.9596
    channa dal 1 1/2 1/2 - - - -
    black 1 1/2 1/2 2.205 0.5383 0.049 0.0143
    red chilies 3 - - - -
    asafoetida powder 1/8 teaspoon - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    coconut 1/4 cup unsweetened grated 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    salt 1 teaspoon - - - -
    vegetable oil 78.1547 0.0 0.0 9.0667
    tamarind paste 1/2 teaspoon - - - -
    mustard seed 1/4 teaspoon 2.54 0.1404 0.1304 0.1812
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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