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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil 6 cups of water in a large pan. | 2. Add 1/2 tablespoons of oil and salt to taste. | 3. Fold in spaghetti and cook until al dente. | 4. Drain and keep warm once cooked. | 5. Heat the remaining oil in a pan. | 6. Fold in garlic and onions. Saute until light brown in colour. | 7. Add chicken mince, mix well and cook on low flame till the mince has cooked. | 8. Stir in tomato puree and crushed red chillies. Saute for a minute. | 9. Season with salt, then add basil and remove from heat. | 10. Arrange spaghetti on a serving platter. | 11. Sprinkle crushed peppercorns, parsley and cheese over it. | 12. Pour chicken sauce with a spoon over it. | 13. Put the platter under a hot grill for 2 minutes to melt the cheese. | 14. Serve immediately. | 15. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	250			2197.0857	489.7375	45.3592	40.398
chicken	1	cup	ground	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	5 -6		chopped	-	-	-	-
tomato puree	4	tablespoons		23.75	5.6125	1.0312	0.1312
red chile	1 -2		crushed	-	-	-	-
basil leaf	10 -12		washed chopped	-	-	-	-
black peppercorn	7 -8	teaspoons	crushed	-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
cheese	1	tablespoon	grated	29.7844	0.1974	1.8056	2.4249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.