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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate chicken pieces with pepper powder,turmeric,salt,lemon juice around 30 minutes.Heat oil in a pan and add bay leaf, ginger,garlic and saute for a minute.Add onion,green chillies and saute. Add salt also.Add curry leaves into this and saute.Add chopped tomatoes.Make a paste of coriander,chilly powders with 1tbsp water and add this paste into it and saute until the oil separates from it.Then add chicken pieces and saute well for 5 minutes and add 1/2 cup water .close the lid and cook in low heat for 20 minutes.Add chopped cilantro leaves and add few drops of lemon juice at the end.Do not boil after adding lemon juice,the curry tastes sour.Serve with bread,chappathi or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
onion	2		sliced	128.0	29.888	3.52	0.32
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
green chilies	2			194.3028	48.0	0.0	0.0
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
curry leaf				-	-	-	-
coriander powder	1 1/2	1/2		8.046	1.4847	0.33399999999999996	0.4798
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
turmeric powder	1/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cinnamon	1	teaspoon		-	-	-	-
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
clove	1	teaspoon		5.754	1.3761	0.1254	0.273
cardamom	1	teaspoon	crushed	6.22	1.3694	0.2152	0.134
bay leaf				-	-	-	-
lemon juice				-	-	-	-
salt				-	-	-	-
coriander leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.