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Chicken Curry With Tomatoes (Murgha Kari)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.8908
Energy (kCal)1866.5522
Carbohydrates (g)79.9666
Protein (g)105.4873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 chopped 176.0 41.096000000000004 4.84 0.44
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    butter 1/2 cup 684.0 31.428 21.372 57.6
    tomato sauce 1 cup - - - -
    salt 2 teaspoons - - - -
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    hot water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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