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Red Bell Pepper Soup with Corn and Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9032
Energy (kCal)670.1
Carbohydrates (g)46.3599
Protein (g)17.483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    spring onion 1/2 cup chopped 16.0 3.67 0.915 0.095
    rosemary 1 sprig - - - -
    vegetable stock chicken 4 cups - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    corn kernel 1/2 cup defrosted boiled 92.355 18.2384 2.5521 1.0011
    red chili powder 1 pinch - - - -
    salt - - - -
    pepper - - - -
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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