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Butternut Squash and Green Beans in Coconut Milk Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.123
Energy (kCal)974.4249
Carbohydrates (g)55.7565
Protein (g)12.0448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 8 ounces peeled chopped 102.0582 26.5124 2.2680000000000002 0.2268
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    green bean 8 ounces trimmed chopped 70.3067 15.8077 4.1504 0.499
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    mustard seed 1/4 teaspoon 2.54 0.1404 0.1304 0.1812
    green serrano chilies 2 minced - - - -
    cashew 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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