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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak raw rice in water for 8 hours. | 2. Grate coconut. | 3. Finely blend it in a mixer with 1 cup of water. | 4. Sieve it. | 5. Your thick coconut milk is ready. | 6. Keep aside. | 7. Repeat the same procedure to get 3 more cups of diluted coconut milk. | 8. Finely blend the soaked rice with the thick coconut milk. | 9. Add 1 1/2 cups of sugar. | 10. Blend again till the rice batter is finely done. | 11. Add the remaining sugar, egg and 2 cups of diluted milk. | 12. Blend again. | 13. Pour the batter in a vessel. | 14. The rice batter must be free-flowing in consistency. | 15. If it is not, add a third cup of diluted milk. | 16. Mix well. | 17. Heat a large stainless steel vessel. | 18. Add 2 cups of water. | 19. Place a smaller vessel inside this larger vessel with a little water and cover the larger one with a lid. | 20. Grease 2 or 3 round elevated stainless steel plates with ghee. | 21. When the water in the vessel heats up, place the greased plate over the smaller vessel. | 22. Pour the rice batter to the needed level. | 23. Close with a lid. | 24. Adjust the stove on low-medium heat. | 25. After 10 minutes, the mixture will coagulate. | 26. Sprinkle few cumin seeds over it. | 27. To check the cooked pudding, poke it with the tip of a spoon. | 28. If the mixture doesn't stick to the spoon, the pudding is done. | 29. Remove the plate. | 30. Allow it to cool. | 31. Cut into desired shapes. | 32. Repeat the process using other plates. | 33. Note: Avoid over-heating of pudding. | 34. To attract little kids to this pudding, roast few cashewnuts in ghee. | 35. Garnish the plain pudding with these. | 36. Spill few drops of melted chocolate over it. | 37. Dig in! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup	raw	678.95	141.0625	13.949000000000002	5.92
egg	1			71.5	0.36	6.28	4.755
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
coconut	1/2	cup		141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
ghee	2	tablespoons		-	-	-	-
cashew	3 -5			-	-	-	-
chocolate	2	tablespoons	melted	17.6175	2.8765	0.6257	0.4374

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.