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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the fish fillets into good size pieces. | 2. Clean the pieces and dry them. | 3. Soak the pieces in lime juice for about 30 minutes. | 4. Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste. | 5. Add the rice flour and food coloring to make a thick batter. add little water if necessary. | 6. Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes. | 7. Heat Oil in a pan. Fry the fish until it gets browned on one side. | 8. Turn over and brown the other side. | 9. Drain any excess oil, garnish with finely chopped cliantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish fillet	5			5307.036999999999	394.8526	311.8451	275.7845
gingerroot	1	inch		-	-	-	-
garlic clove	3			-	-	-	-
green chilies	2			194.3028	48.0	0.0	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cumin powder	2	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
rice flour	3/4	cup		433.71	94.954	7.0508	1.6827
lime juice	5	tablespoons		18.9062	6.3676	0.3176	0.0529
orange food coloring	3	drops		-	-	-	-
cilantro	1	bunch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.