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Tomato Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2162
Energy (kCal)771.154
Carbohydrates (g)46.913
Protein (g)83.2951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1 inch grated - - - -
    red pepper 1 chopped sweet - - - -
    grain rice 12 ounces washed rinsed drained 302.6 0.0 67.32 1.7
    tomato 1 skinned chopped 62.068999999999996 13.7631 3.2384 0.5397
    salt 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper ground - - - -
    water 600 ml boiling 0.0 0.0 0.0 0.0
    green onion 4 tablespoons sliced 6.48 1.3776 0.2328 0.1128
    parsley 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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