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Arroz Rojo (Mexican Red Rice)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0547
Energy (kCal)388.1774
Carbohydrates (g)19.3463
Protein (g)13.4259
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom 2 cored - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup minced 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    grain white rice 1 cup uncooked - - - -
    chicken broth 1 3/4 cups low-sodium 78.12 1.89 11.1384 2.6208
    tomato sauce 1/4 cup canned - - - -
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    cilantro 2 sprigs 1.0222 0.1631 0.0947 0.0231
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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