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Pork Curry ( for the Ladies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.6447
Energy (kCal)2205.6261
Carbohydrates (g)50.0612
Protein (g)78.6446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb cut lean 1705.536 0.0 63.0958 159.0775
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic clove 2 chopped - - - -
    cinnamon 1 teaspoon ground - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    tomato puree 2 teaspoons 3.9583 0.9354 0.1719 0.0219
    water 1/2 cup 0.0 0.0 0.0 0.0
    coconut cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    green chili 1 seeded sliced 60.0 14.19 3.0 0.3
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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