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Dr. Bombay's Curried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4764
Energy (kCal)1241.1956
Carbohydrates (g)48.8643
Protein (g)103.9862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 sliced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    potato 4 cut - - - -
    salt - - - -
    black pepper ground - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    butternut squash 1 peeled seeded cubed - - - -
    tomato 3 cups canned crushed 124.2 27.54 6.48 1.08
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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