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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into 1″ pieces. | 2. Place in a ziploc bag with all the other marinade ingredients and set in the fridge until ready to use (anywhere from 2-24 hours). | 3. In a pan over medium high heat, add a little olive oil and cook the chicken in two batches for 4-5 minutes on either side until no longer pink in the center. Set the chicken aside. | 4. Melt the butter in a high-sided pan. Add the garlic and onion and cook for 1 minute. | 5. Add the spices: ginger, turmeric, cayenne, garam masala, salt, methi, cinnamon, and coriander. Stir for 1 minute. | 6. Add canned tomatoes and coconut milk, then add the sauce to a blender, and blend until smooth. Return the sauce to the pan and cook 10 minutes to thicken. Add the chicken, cream, brown sugar, cashews and golden raisins, stir and cook 1-2 minutes to heat through. | 7. Serve with white rice, mango chutney, naan and garnish with fresh cilantro. | 8. (Recipe originally from http://www.northandmouth.com/2017/07/bombay-house-chicken-coconut-kurma/ ). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1			1993.2	3.5787	43.3974	200.3619
plain yogurt	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
coriander	1	teaspoon		0.92	0.1468	0.0852	0.0208
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
garam masala	2	teaspoons		-	-	-	-
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
cinnamon	1	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic	3	teaspoons	minced	12.515999999999998	2.7769999999999997	0.5342	0.042
ginger	1	teaspoon	powdered	1.6	0.3554	0.0364	0.015
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
garam masala	2	teaspoons		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
brown sugar	3	tablespoons		34.2	8.8281	0.0108	0.0
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
cashew nut	3/4	cup		-	-	-	-
white rice	4	cups		2701.0	591.63	52.762	4.8839999999999995
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.