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Rajma Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7739
Energy (kCal)175.222
Carbohydrates (g)13.4287
Protein (g)1.7956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 cup - - - -
    cold water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    onion 1 sized chopped 44.0 10.274000000000001 1.21 0.11
    bay leaf 2 - - - -
    cayenne powder 1 1/2 1/2 - - - -
    cumin powder 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt - - - -
    cilantro minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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