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Chicken Curry a La Mussoorie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2433
Energy (kCal)356.2259
Carbohydrates (g)25.4599
Protein (g)3.5981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    water 2 tablespoons 0.0 0.0 0.0 0.0
    ghee 3/4 cup - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    coriander powder 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    cardamom seed 6 crushed - - - -
    cinnamon 1 crushed - - - -
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    frying chicken 2 cut - - - -
    cream 1 pint sour - - - -
    almond 2 tablespoons blanched slivered 240.44799999999998 0.0 0.0 27.2
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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