RecipeDB

Cooking in progress....

Sangrita Fresca (Mexican Sangrita)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1098
Energy (kCal)94.115
Carbohydrates (g)28.5498
Total fats (g)0.3499
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion. | 2. Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 cup squeezed 60.5 20.3764 1.0164 0.1694
    onion 1 thin - - - -
    orange juice 1 quart squeezed - - - -
    hot sauce - - - -
    salt to taste - - - -
    pomegranate juice 1/4 cup 33.615 8.1734 0.0934 0.1805

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition