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Sangrita Fresca (Mexican Sangrita)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3499
Energy (kCal)94.115
Carbohydrates (g)28.5498
Protein (g)1.1098
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 cup squeezed 60.5 20.3764 1.0164 0.1694
    onion 1 thin - - - -
    orange juice 1 quart squeezed - - - -
    hot sauce - - - -
    salt to taste - - - -
    pomegranate juice 1/4 cup 33.615 8.1734 0.0934 0.1805

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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