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Curry of Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.7396
Energy (kCal)2194.6961
Carbohydrates (g)54.882
Protein (g)209.6098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/4 teaspoon - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    chili powder 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    shrimp 2 cooked 770.6684 0.0 182.2404 4.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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