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Curry of Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.6098
Energy (kCal)2194.6961
Carbohydrates (g)54.882
Total fats (g)132.7396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter; add onion, green pepper, and garlic. Cook until tender but not brown. Stir in sour cream, lemon juice, and seasonings; add shrimp. Cook over low heat, stirring constantly, just until heated through. (Sauce is traditionally thin.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/4 teaspoon - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    chili powder 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    shrimp 2 cooked 770.6684 0.0 182.2404 4.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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