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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½” loaf pan. | 2. Cream the butter with the sugar until light and fluffy. | 3. Add the eggs and beat until combined. Beat in the bananas. | 4. Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix. | 5. Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes. | 6. Let cool on a rack before removing from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
banana	3		ripe	600.75	154.17	7.3575	2.2275
purpose flour	1 1/4	1/4		-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
mace	1/8	teaspoon	ground	1.0094	0.1073	0.0143	0.0688
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
salt	1/2	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.