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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy pot, heat the ghee or oil until shimmering. Add onion and cook slowly, stirring often, until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala and chili powder. It should be thick, but not pasty; it should drip off a spoon. If too thick, add more ghee or oil. Cook until very fragrant, 3-4 minutes. | 2. Add water and stir until smooth. Season to taste with salt and pepper. Add shrimp and poach gently until cooked through, 3-5 minutes. | 3. Remove from heat and stir in yogurt. Serve over cooked jasmine or basmati rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons	clarified	247.52	0.0	0.0	28.0
onion	1			60.0	14.01	1.65	0.15
ginger	3	tablespoons	grated	52.26	11.1727	1.4009	0.6614
garlic	1	tablespoon	grated	12.665	2.8101	0.5406	0.0425
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
garam masala	2	teaspoons		-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
water	1	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-
black pepper			ground	-	-	-	-
shrimp	20			99.4	1.274	19.054000000000002	1.4140000000000001
plain yogurt	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.