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Shawarma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.7756
Energy (kCal)1401.186
Carbohydrates (g)69.715
Protein (g)43.9384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    pepper sauce 1/2 teaspoon - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    salt 1/2 teaspoon - - - -
    chicken 2 2 sliced - - - -
    tahini 1 cup 1368.0 62.856 42.744 115.2
    garlic 2 cloves minced 17.88 3.9672 0.7632 0.06
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    water 1/2 cup 0.0 0.0 0.0 0.0
    pita bread 8 slices - - - -
    tomato sliced - - - -
    onion sliced 1.3333 0.3113 0.0367 0.0033
    sprout mixed - - - -
    lettuce sliced - - - -
    tzatziki - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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