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Rag Salad Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8964
Energy (kCal)941.79
Carbohydrates (g)200.8682
Protein (g)26.6872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    yellow onion 1 chopped - - - -
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    plain yogurt 100 low fat - - - -
    soy sauce - - - -
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    fish fillet 1/2 cup baked seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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