RecipeDB

Cooking in progress....

Gerry's Margarita

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0301
Energy (kCal)99.3436
Carbohydrates (g)25.7949
Total fats (g)0.0096
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes. | 2. Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with brandy-based orange liqueur. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    ice cube 1 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition