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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, heat oil. Add onions and saute until brown. Remove with slotted spoon and set aside. In same skillet, fry cashews until brown, remove with slotted spoon and drain. Using same skillet, add raisins and cook until puffy; remove and drain. | 2. To skillet, add rice and saute until golden brown. Add water and next 7 ingredients. Heat to boiling. Reduce heat, cover and cook 20 minutes on top of stove until liquid is absorbed. Keep warm. Stir in peas. Arrange rice on a platter and top with onions, nuts and raisins. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
cashew nut	1/4	cup	raw	-	-	-	-
raisin	1/4	cup	seedless	124.575	32.802	1.3984	0.1898
grain rice	1	cup		-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
cinnamon	1	stick		-	-	-	-
clove	3			17.262	4.1284	0.3761	0.8190000000000001
cardamom seed	2		crushed	-	-	-	-
pea	1	package	defrosted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.