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Vegetable Makhanwala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.2197
Energy (kCal)1153.953
Carbohydrates (g)143.8474
Protein (g)41.8706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bean 1/2 cup cut 315.56 58.9812 17.3052 1.8584
    carrot 1/2 cup cut 26.24 6.1312 0.5952 0.1536
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    cauliflower floret 1/2 cup - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    baby corn 1/4 cup sliced - - - -
    ginger 1/2 0.8 0.1777 0.0182 0.0075
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    tomato 3 sliced 98.28 21.2394 4.8048 1.092
    turmeric powder 1/4 teaspoon - - - -
    garam masala 1 teaspoon - - - -
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    fenugreek leaf 1/2 teaspoon dried - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt - - - -
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    butter 1 teaspoon 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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