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Roast Chicken Dak Bungalow Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.0316
Energy (kCal)4340.859
Carbohydrates (g)9.7016
Protein (g)373.2389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 250 - - - -
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    ginger 2 tablespoons crushed 9.6 2.1324 0.2184 0.09
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    turmeric powder 1/2 teaspoon - - - -
    hot water 2 cups 0.0 0.0 0.0 0.0
    chicken 2 kg 4297.549 0.0 371.788 301.0283
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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