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Oven-Roasted Eggplant and Butternut Squash Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6456
Energy (kCal)909.1302
Carbohydrates (g)159.8515
Protein (g)18.7247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    butternut squash 2 lbs 408.2336 106.05 9.0719 0.9072
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    cumin seed 2 1/2 teaspoons 19.6875 2.3226 0.935 1.1692
    onion 1 1/2 diced 96.0 22.416 2.64 0.24
    tomato 1 1/2 60.3148 13.0347 2.9487 0.6702
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    fenugreek 1/2 teaspoon ground 5.9755 1.0795 0.4255 0.1186
    coriander 1/2 tablespoon ground 7.45 1.3748 0.3092 0.4442
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    jalapeno pepper 1/2 chopped 0.8156 0.1828 0.0256 0.0104
    salt 2 1/2 1/2 - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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