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Lamb with Spinach no2 (Palak Gosht)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68638.6035
Energy (kCal)862911.2012
Carbohydrates (g)3432.2729
Protein (g)54000.9903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 700 used 847778.4 0.0 53597.376 68552.568
    gingerroot 5 cm - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    green chilies 2 used 194.3028 48.0 0.0 0.0
    natural yoghurt 1/2 cup - - - -
    cumin powder 1/2 teaspoon - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    cinnamon 1/2 teaspoon - - - -
    cardamom powder 1 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    onion 225 chopped 14400.0 3362.4 396.0 36.0
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin powder 1/2 teaspoon - - - -
    red chili powder 1/2 teaspoon - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1 teaspoon - - - -
    spinach 1 box chopped defrosted drained - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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