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Malai Kofta Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2346.9771
Energy (kCal)21816.1258
Carbohydrates (g)841.6188
Total fats (g)983.9185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the potatoes, cool, peel and grate them. Grate paneer. | 2. Wash all green chillies, deseed and chop them fine. | 3. Peel onions, cut them into halves and boil with a cup of water for ten minutes. | 4. Drain excess water, cool onions and grind them into a smooth paste. | 5. Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt. | 6. Mix well. Divide into sixteen equal sized balls. Stuff raisins into them. | 7. Deep fry in hot oil until slightly coloured. Drain and keep aside. | 8. Heat oil in a kadai. Add boiled onion paste and cook for five minutes. | 9. Add ginger paste, garlic paste, chopped green chillies, coriander powder, turmeric powder and salt. | 10. Cook for a minute. Add tomato puree and red chilli powder and cook on medium flame for eight to ten minutes or till oil separates from the masala. | 11. Mix mawa in two cups of water and add to the gravy. | 12. Bring it to a boil and simmer for ten minutes on a slow flame. | 13. Stir occasionally. | 14. Stir in fresh cram and garam masala powder. | 15. Place warm koftas in a serving dish and pour hot gravy on top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    oil 336.384 0.0 0.1075 38.2003
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    turmeric powder 1 teaspoon - - - -
    salt - - - -
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    red chili powder 1 teaspoon - - - -
    mawa 1/2 cup - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    garam masala powder 1 teaspoon - - - -
    gravy - - - -
    onion 3 sized 132.0 30.822 3.63 0.33
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    ginger paste 1 tablespoon - - - -
    garlic paste 1 tablespoon - - - -
    green chilies 2 194.3028 48.0 0.0 0.0
    potato 4 -5 sized - - - -
    cottage cheese 100 20580.0 709.8 2335.2 903.0
    green chilies 2 194.3028 48.0 0.0 0.0
    cornflour 1/4 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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