Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a shallow bowl or resealable container, combine the warm cream and saffron. Set aside. | 2. Meanwhile, pat the chicken dry and cut it crosswise into 1-inch-thick strips. Add the chicken to the saffron cream along with the cilantro, salt and cayenne pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours. | 3. Meanwhile, in a blender, puree the almonds, water and garam masala until fairly smooth. Set aside. | 4. In a large skillet over medium-high heat, heat the ghee or oil. Add the ginger and garlic and stir-fry until golden, 2 to 3 minutes. Add the chicken mixture, reduce the heat to medium and cook, uncovered, stirring occasionally, for 12 to 15 minutes. The chicken should be almost but not quite cooked through. | 5. Add the almond mixture, return to a simmer and cook, covered, stirring occasionally, for 8 to 10 minutes, until the chicken is cooked through. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
saffron thread	1/2	teaspoon		-	-	-	-
chicken breast	1 1/4	1/4	boneless skinless	975.2248	0.0	118.2177	52.4467
cilantro	2	tablespoons	choppped	0.46	0.0734	0.0426	0.0104
salt	1	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon	ground	2.862	0.5097	0.1081	0.1554
almond	1/2	cup	blanched slivered chopped	963.56	0.0	0.0	109.0
water	1/4	cup		0.0	0.0	0.0	0.0
garam masala	1	teaspoon		-	-	-	-
ghee	2	tablespoons		-	-	-	-
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
garlic clove	5 -7		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.