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Coriander and Mint Mutton

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.6972
Energy (kCal)2488.3019
Carbohydrates (g)34.4812
Protein (g)340.0188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ghee 6 tablespoons - - - -
    mutton 1 kg washed cut 2340.0419 0.8 334.306 110.902
    onion 2 peeled washed chopped 88.0 20.548000000000002 2.42 0.22
    tomato 2 peeled washed chopped 56.58 12.546 2.952 0.49200000000000005
    salt - - - -
    red chili powder - - - -
    fenugreek leaf 1/4 teaspoon dried - - - -
    coriander leaf 1 cup washed chopped 3.68 0.5872 0.3408 0.0832
    mint leaf 1/4 cup washed chopped - - - -
    green chilies 3 -4 washed chopped 0.0 0.0 0.0 0.0
    ginger garlic paste 1 1/2 1/2 - - - -
    black peppercorn 1/2 teaspoon crushed - - - -
    garam masala powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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