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Shahi Gilawat Ke Kebab

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.9069
Energy (kCal)1549.7944
Carbohydrates (g)17.5476
Total fats (g)122.8213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything except oil in a large bowl. | 2. Mince in a meat mincer four times over until the meat is very fine. | 3. Shape into kebabs about 2 inches in diameter. | 4. Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside. | 5. Serve hot with mint and corriander chutney. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 g boneless 1335.0 0.0 84.4 107.95
    papaya 3 tablespoons grated 11.6906 2.9417 0.1278 0.0707
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cardamom powder 1/4 teaspoon - - - -
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    red chili powder 1/2 teaspoon - - - -
    saffron strand 7 -8 - - - -
    vetivier spice essence 1 drop - - - -
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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