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Spicy Goan Shrimp Curry With Eggplant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.3192
Energy (kCal)1312.0111
Carbohydrates (g)31.7458
Protein (g)100.0493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 ounces 21.2621 5.0009 0.8335 0.1531
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    coriander seed 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cumin seed 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    green serrano chilies 2 cut - - - -
    salt 3/4 teaspoon - - - -
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    water 1/2 cup 0.0 0.0 0.0 0.0
    apple cider vinegar 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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