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Chicken and Cashew Nut Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)583.2069
Energy (kCal)5861.9074
Carbohydrates (g)63.9115
Protein (g)111.4579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    salt - - - -
    ginger 3/4 minced 1.2 0.2666 0.0273 0.0112
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green chilies 2 seeded chopped - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    coconut milk 1 2/3 2/3 unsweetened 920.0 22.16 9.16 95.36
    water 1 cup boiling 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 boiling - - - -
    cardamom pod 4 bruised - - - -
    chicken thigh 35 ounces boneless skinless cut 4365.9 7.8388 95.0575 438.8722
    green bean 7 ounces trimmed cut 61.5184 13.8317 3.6316 0.4366
    cashew nut 1/2 cup - - - -
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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