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Rich Velvet Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6205
Energy (kCal)708.984
Carbohydrates (g)20.2198
Total fats (g)58.163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine together the eggs, pepper powder, chilli powder, cumin powder, salt and oil in a deep bowl. | 2. Whisk this mixture well. | 3. Add the chicken mince and mix well. | 4. Keep aside for 20 minutes. | 5. Add ginger, onions, corriander and mint leaves, nuts and garam masala and mix well. | 6. Divide equally into 20 portions. | 7. Wrap and mould 2 portions on each skewer using wet hands. | 8. Keep 3-4 cm space between each portion. | 9. Prepare 10 skewers in this way. | 10. Barbecue till golden brown in colour. | 11. Baste with oil. | 12. Roast again for a few minutes. | 13. Remove from skewers. | 14. Brush a little butter on the kebabs. | 15. Serve with fresh cut onion rings, green chillies (slit lengthwise) and lemon wedges! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    white pepper powder 2 teaspoons - - - -
    red chili powder 1 teaspoon - - - -
    cumin powder 3 teaspoons - - - -
    salt - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    chicken 2 minced - - - -
    ginger 4 tablespoons grated 69.68 14.897 1.8678 0.8819
    onion 4 tablespoons peeled washed chopped 16.0 3.736 0.44 0.04
    coriander leaf 4 tablespoons washed chopped 0.92 0.1468 0.0852 0.0208
    mint leaf 1 tablespoon washed chopped - - - -
    cashew 1/2 cup ground - - - -
    garam masala powder 2 teaspoons - - - -
    butter - - - -
    oil 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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