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Chicken and Chickpea Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74999.0448
Energy (kCal)1029111.1452
Carbohydrates (g)86116.1206
Total fats (g)44515.5909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop chicken, onion and mushrooms, slice garlic very thinly. | 2. Heat the Ghee till it is just sizzling in a large wok or a heavy saucepan. | 3. Fry the onions with the garlic, ginger, cardamoms and bay leaves. Stir for 5-10 min until the onions are soft,then add the chicken,stir again for 3 min then turn down the heat so the chicken stays fairly soft. | 4. After 10 min stir in the mushrooms, combine all the spices and tip them in the pan, add the salt, turning everything over rapidly until the spices have covered everything. | 5. Now quickly, as everything will start to stick, add the pasata (sieved tomato), yogurt, coconut milk and the drained chick peas. | 6. Heat through until boiling stirring fairly often, then simmer until the sauce is quite thick but smooth possibly 20-25 min, add a little boiling water if it is reducing rapidly. | 7. Serve with rice or Indian breads, possibly with chilled chopped fresh tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 500 390089.9021 0.0 47287.0608 20978.6721
    cooking onion 2 - - - -
    mushroom 750 - - - -
    garlic clove 6 - - - -
    ginger 2 teaspoons pickled 3.2 0.7108 0.0728 0.03
    ghee 25 - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    green cardamom pod 4 crushed - - - -
    bay leaf 4 - - - -
    tomato 500 sieved 31034.4828 6881.5592 1619.1904 269.8651
    plain yogurt 100 - - - -
    chickpea 400 453373.3133 75502.2489 24551.7241 7244.3778
    coconut milk 280 154560.0 3722.88 1538.88 16020.48
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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