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Red Lenil and Tomato Dhall

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1088.847
Energy (kCal)172422.048
Carbohydrates (g)30328.1314
Protein (g)11485.2284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 250 171840.0 30288.0 11476.8 1041.6
    salt 1 teaspoon - - - -
    madras curry powder 1 tablespoon - - - -
    tomato 400 g canned 92.0 20.4 4.8 0.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    garlic clove 1 -2 crushed - - - -
    black mustard seed 1 teaspoon - - - -
    ginger 1 teaspoon raw 1.6 0.3554 0.0364 0.015
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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