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Hyderabadi Biryani (Yogurt Marinated Lamb)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.9172
Energy (kCal)1957.5443
Carbohydrates (g)161.0542
Protein (g)106.6124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 cut 1211.112 0.0 76.5677 97.9322
    plain yogurt 1 pint - - - -
    ghee 4 teaspoons clarified - - - -
    clove 3 cloves - - - -
    cardamom pod 3 - - - -
    cinnamon 3 - - - -
    green chilies 3 chopped 269.8651 63.8231 13.4933 1.3493
    onion 3 chopped 180.0 42.03 4.95 0.45
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    mint leaf 1/4 cup chopped - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    basmati rice 2 cups - - - -
    ghee 3 teaspoons clarified - - - -
    clove 3 cloves - - - -
    cardamom pod 3 - - - -
    cinnamon 3 - - - -
    bay leaf 1 - - - -
    black cumin seed 1 teaspoon - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    saffron thread 1 pinch - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    onion 1 peeled sliced 180.0 42.03 4.95 0.45
    cashew 1/8 cup chopped - - - -
    raisin 1/8 cup 62.2875 16.401 0.6992 0.0949
    hard egg 2 peeled quartered boiled - - - -
    garlic clove 1 - - - -
    ginger 1 peeled 1.6 0.3554 0.0364 0.015
    coriander seed 2 tablespoons 29.8 5.499 1.237 1.777
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    poppy seed 2 teaspoons 29.4 1.5753 1.0074 2.3274
    red chilies 12 - - - -
    coconut flake 1/2 cup grated - - - -
    cashew 3 teaspoons chopped - - - -
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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