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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare all the ingredients first! | 2. Heat oil in a frying pan. Fry chili and spring onions and for two minutes. | 3. Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes. | 4. Add prawns and cook for five minutes until they change color and turn pink. | 5. Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes. | 6. Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chili	1		sliced	1.25	0.2956	0.0625	0.0062
spring onion	4			-	-	-	-
tomato puree	3	tablespoons		17.8125	4.2094	0.7734	0.0984
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
shrimp	500		peeled	192667.1036	0.0	45560.1033	1156.0026
lime	1/2			-	-	-	-
coriander	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
creme fraiche	3	tablespoons		-	-	-	-
garam masala	1	teaspoon		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.