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Pozole in a Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.0541
Energy (kCal)1821.1329
Carbohydrates (g)114.8243
Protein (g)111.0784
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 505 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasilla chile pepper 2 seeds - - - -
    ancho chile pepper 2 seeds - - - -
    guajillo chile pepper 2 seeds - - - -
    water - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    rom tomato 5 chopped - - - -
    pork shoulder 1 pound cut 1070.496 0.0 77.9285 81.6026
    salt to taste - - - -
    bay leaf 2 - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    white hominy 2 cans rinsed drained 356.2219 70.5517 7.3223 4.3538

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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