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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 505 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Toast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn, 1 to 2 minutes. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pour enough water into the pot to cover the peppers completely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot with a lid, reduce heat to low, and simmer the mixture for 10 minutes. Remove from heat and allow the mixture to cool. Pour the cooled mixture into a blender; puree until smooth. | 2. Put the pork in the bottom of a slow cooker; season generously with salt. Add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the pork. | 3. Cook on Low for 8 to 9 hours or overnight. Skim as much fat from the surface as possible. Remove the pork to a cutting board or bowl and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce. | 4. Combine the shredded pork with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot, 10 to 15 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasilla chile pepper	2		seeds	-	-	-	-
ancho chile pepper	2		seeds	-	-	-	-
guajillo chile pepper	2		seeds	-	-	-	-
water				-	-	-	-
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
garlic	2	cloves		8.94	1.9836	0.3816	0.03
white onion	1/2		chopped	32.0	7.472	0.88	0.08
rom tomato	5		chopped	-	-	-	-
pork shoulder	1	pound	cut	1070.496	0.0	77.9285	81.6026
salt	to taste			-	-	-	-
bay leaf	2			-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
white hominy	2	cans	rinsed drained	356.2219	70.5517	7.3223	4.3538

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.