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Tandoori Chicken (Marinade)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1328
Energy (kCal)864.4326
Carbohydrates (g)77.4992
Protein (g)28.7599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 skinless - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    salt 1 teaspoon - - - -
    plain yogurt 5 tablespoons - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 4 ounces melted 646.38 29.6995 20.1965 54.431999999999995
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cumin seed 2 tablespoons roasted 7.875 0.929 0.374 0.4677
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    onion 1 sliced 64.0 14.944 1.76 0.16
    green pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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