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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients (except oil) in a bowl and allow to marinate in the fridge, covered, for 3-4 hours. | 2. Heat oil in a flat pan and shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown. (Note: When frying the pieces, put the flame or heat to a medium-high setting to ensure the chicken gets cooked properly while frying on both sides). | 3. Pat dry the fried chicken pieces with paper towels to remove excess oil. | 4. Garnish with sliced onions (lengthwise cut) and lime slices before serving. | 5. Serve hot. An excellent starter/appetizer and a good side dish with biryanis/other rice dishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 - 1 1/2	1/2	boneless skinless cut	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
ginger garlic paste	2	teaspoons		-	-	-	-
salt				-	-	-	-
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
oil	5	tablespoons		560.64	0.0	0.1792	63.6672

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.