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Steamed Cauliflower in Spicy Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8859
Energy (kCal)434.5654
Carbohydrates (g)13.0154
Total fats (g)43.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place cut cauliflower in saucepan with water and 1/2 tsp salt. cover and simmer till cauliflower is crisp-tender, about 10 minute set aside and cover to keep warm. | 2. heat small skillet over low heat and roast cumin seeds until dark and fragrant. remove cumin from pan and set aside to cool. add coriander seeds to pan and slowly roast them till dark brown. do not burn spices. when coriander seeds have cooled, use clean coffee grinder to grind them with the cumin seeds and set aside. | 3. heat oil in large saucepan and add ginger, garlic, and turmeric. stir constantly over medium heat until mixture turns golden brown. this will happen quickly, so be careful not to burn it. crush tomatoes with hands and add them to pan along with juices. when tomatoes come to a boil, stir in chile, cayenne, cumin, coriander, and remaining 1/2 tsp salt. lower heat and simmer sauce about 8 minutes or till tomatoes are well cooked. the oil will start to separate from sauce. add cilantro and simmer 1-2 more minutes. | 4. place warm cauliflower on platter, pour sauce over it, and serve dish immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 2 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon divided - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon grated 4.172 0.9257 0.1781 0.013999999999999999
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    serrano chili 1 cut - - - -
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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