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Eggplant and Potato Stew With Cumin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3427
Energy (kCal)188.4282
Carbohydrates (g)41.507
Protein (g)7.8628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pounds 113.3982 26.6713 4.4452 0.8165
    garlic clove 4 sliced - - - -
    russet potato 3 - - - -
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    peanut oil safflower 3 tablespoons - - - -
    bay leaf 1 - - - -
    yellow onion 1 cut - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    tomato 1 cup canned chopped 41.4 9.18 2.16 0.36
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    plain yogurt 1/2 cup - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cilantro leaf 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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