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Indian Pot Roast from Yankee Magazine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.4112
Energy (kCal)2086.62
Carbohydrates (g)319.7077
Protein (g)41.0327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pot roast 3 -4 lb 0.0 0.0 0.0 0.0
    garlic clove 2 peeled mashed - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt - - - -
    flour 1156.56 253.2108 18.802 4.4872
    onion 1 sliced 60.0 14.01 1.65 0.15
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104
    allspice 12 59.964 16.4434 1.3885 1.9813
    bay leaf 1 crumbled - - - -
    horseradish 1 tablespoon grated 7.2 1.6935 0.177 0.1035
    rum 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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