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Balti House Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.7982
Energy (kCal)954.301
Carbohydrates (g)50.1174
Protein (g)6.7589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 6 tablespoons 721.3439999999999 0.0 0.0 81.6
    ginger 1 inch sliced - - - -
    garlic clove 4 chopped - - - -
    spanish onion 3 chopped - - - -
    plum tomato 3 cans - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    milk 2 pints - - - -
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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