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Fried Lentil Cake Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.7192
Energy (kCal)1803.2444
Carbohydrates (g)70.5681
Protein (g)33.5363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    channa dal 5 ounces washed 126.0833 0.0 28.05 0.7083
    water 4 cups 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    gingerroot 1/2 grated 2.4 0.5331 0.0546 0.0225
    coconut 2 tablespoons desiccated 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    green chilies 2 194.3028 48.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    potato 3 cut - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    bay leaf 2 - - - -
    turmeric 1 teaspoon ground 4.68 1.0071 0.1452 0.0488
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1 1/2 1/2 ground 3.9375 0.4645 0.187 0.2338
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 1/2 teaspoon - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    garam masala 1/2 teaspoon 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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