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Subru Uncle's Pao-Bhaji

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1729
Energy (kCal)1346.07
Carbohydrates (g)211.7261
Protein (g)61.7265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 washed peeled cut 50.02 11.6876 1.1346 0.2928
    potato 5 washed peeled cut - - - -
    green pea 1 cup 117.45 20.9525 7.859 0.58
    cauliflower 1 cut - - - -
    green capsicum 2 washed de-seeded - - - -
    tomato 2 washed peeled 56.58 12.546 2.952 0.49200000000000005
    french bean 1 cup 631.12 117.9624 34.6104 3.7168
    salt 2 1/2 1/2 - - - -
    water 1 1/4 cups divided 0.0 0.0 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    onion 3 peeled washed chopped 132.0 30.822 3.63 0.33
    ginger 2 inches peeled washed chopped - - - -
    garlic clove 5 -6 peeled washed chopped - - - -
    green chili 1 washed peeled chopped - - - -
    masala 1 3/4 3/4 - - - -
    turmeric powder 1 teaspoon - - - -
    coriander leaf 5 tablespoons washed chopped 1.15 0.1835 0.1065 0.026000000000000002
    onion 2 peeled washed chopped 132.0 30.822 3.63 0.33
    ginger 2 inches peeled washed cut - - - -
    lemon 2 halved - - - -
    onion ring 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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