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Aubergine and Mushroom Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2855
Energy (kCal)348.8207
Carbohydrates (g)28.7357
Protein (g)27.7201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 100.8667 0.0 22.44 0.5667
    oil 3 teaspoons 112.12799999999999 0.0 0.0358 12.7334
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    onion 1 sliced 64.0 14.944 1.76 0.16
    button mushroom 4 ounces 100.8667 0.0 22.44 0.5667
    garlic clove 2 chopped 100.8667 0.0 22.44 0.5667
    red chili 1 chopped 1.25 0.2753 0.0584 0.0138
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    salt 1 teaspoon - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 5 fluid - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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